Ingredient Glossary
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| Ingredient | Description | Recipes | |
| Daikon Radish | A large Japanese root vegetable boasting a sweet and pungent flavor. Possessing crisp white flesh and an offwhite skin it may be shaped like an elongated carrot or a somewhat flattened football. Daikon is a digestive aid and so is often served with fatty foods. |
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| 2009 S. Coast Highway | |||||||||||||||
| Oceanside, CA 92054 | |||||||||||||||
| 760-433-2757 | |||||||||||||||
| 760-4337401 (fax) | |||||||||||||||
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